We had stayed at the Bank a few times before and had a great time. We were shown to our room (number 2) by a very pleasant young man. The room looked bright and clean. Sadly, the dinner wasn't up to the previous standard. I ordered mackerel with potato salad. It was a piece of very cold fish with 4 pieces of fried potato and a mountain of salad leaves. My husband's scallops were seriously overcooked. Next I ordered quiche with minted potatoes. The quiche was very overcooked and about 1 cm thick, with potato salad and another mountain of salad leaves. Our room was at the front of the building and above the bar. It was really noisy with youths outside and the music from the bar. Breakfast was mainly ok, with a nice fruit selection. Unfortunately the poached eggs were bullet hard. On the second day I asked for poached eggs with a runny yolk, however the white was runny too!! I doubt we'll return.
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