Invité
26 janvier 2024
After having shortlisted multiple properties, we zeroed on this basis reviews across platforms. Our experience was superb. Shekhar was in constant touch with us. Right from the moment we landed, we were well looked after The room was a cozy one, with place to keep your luggage and knick knacks. The rooms have old fashioned wall shelves,clothes hangers on the wall and a large mirror. There is no cupboard- so keep that in mind. The geyser works everytime. Shekhar's mom is a cook par excellence. She was rustling up dishes in 20-30 min. You just need to order lunch/ dinner about 2 hours in advance. Since a lot of their clientele is foreigners, the food has minimum oil, less spices too. Things to order: Omelette, Aloo Paratha , Chicken curry( prepared by Ashokji). But the highlight during winters is the bonfire in the dining room. All boarders gather over the fire and there are great fireside conversations. More than birding we looked forward to these small gatherings. We met many boarders who have been coming multiple times here. The sanctuary itself is across the highway about 500 metres away. It's walkable but there are e e-rikhsaws available too. This is a gem of a place. Don't miss to stay hrre
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