Sayram Lake Runi Suoyuan Homestay

As you know, the heart is on the grassland | Mongolian culture themed homestay "As you see it," is not just a place to rest, but also a bridge to the soul of the grassland. Inspired by the thousand-year nomadic civilization of the Mongolian people, we have integrated the wisdom of the harmonious coexistence of "heaven, earth, people, and livestock" into the courtyard space, inviting you to unload the dust and smoke of the yurt and the sound of the long-tone piano, and meet the purest Mongolian style as you wish. Immerse in customs: be a child of the grassland for a day. 1. Offering a white or blue scarf to welcome you: When you arrive, the "Eji" mother or father in full dress will offer you the highest courtesy by presenting you with a white or blue scarf, pouring you a cup of wine (or silver bowl milk tea), and singing a melodious "Song of Wine" or "Toast Song". 2. Tongue-tingling grassland: flavor reaches the soul The cuisine of "such as your hospital" is a condensation of grassland products and wisdom: Here are the must-try classics: 1. Hand-pulled meat (Bu Hul): Carefully selected grass lamb, slow-cooked in clear water, extremely tender. Accompanied by wild leek flower sauce / garlic chili sauce, experience the boldness of "eating meat in large chunks." High ritual: The host will use a Mongolian knife to cut the first piece of "Deji" (the essence of food) to offer to heaven and earth or distinguished guests. 2. Mongolian milk tea (Soutaiq): Boil brick tea, add fresh milk, and a small amount of salt. Serve with fried rice (Hu Risen Buda), milk skin (Urimo), and milk tofu (Hu Rude) for a salty and rich flavor that warms the stomach and heart. 3. Roasted whole sheep (Wuchan/Xiu Shi) (reservation required) The most ritualistic feast. Before roasting, there is a hymn of praise, and the honored guests perform the "opening sheep ceremony". The following are the special flavors: 1. Dried meat (Baorichā): Beef strips dried naturally, full of chewiness, the "energy bar" of the grassland. 2. Mongol bun (Holin-Budda): lamb and scallion filling, thin skin and large filling, rich soup. 3. Milk Food Platter: Combining milk bites (Zhu Heli), stir-fried rice, yogurt cake (Aierge Bao Risa), sweet cheese (Bishilag) and more, to experience the endless charm of milk. 4. Sand chives mashed potatoes: The unique aroma of sand chives on the grassland, a delicacy to relieve greasy food. Here is the beverage experience: 1. Horse Milk Wine (Tsager): Fermented and slightly sour, rich in nutrients, experience nomadic wisdom. (Optional experience) 2. Yoghurt (Aiger): homemade, thick and sour, served with honey or sugar. The place where the heart belongs is the grassland "such as your courtyard" homestay, not just a name, but a promise. With a sincere heart, we incorporate the Mongolian sky's ambition, the earth's love, and the sincerity of hospitality into every brick and tile, every cup of tea and meal, and every action. Here, you will shed your identity and return to your true self. In the mist of milk tea, the distant sound of the long tune, and the brilliance of the starry sky, you will find that part of the sky that belongs to your soul, "Hohhotuo" (the blue lake). The door is the world outside, and entering the courtyard is entering the grassland. As you wish, your heart will stay in this courtyard.