Hardanger Fjord Lodge

Worst service! Food with no taste. No protein! Paid 2000 kroner for nearly nothing! Please stay away!! Do not make the same mistake as me! Green leaves and harassing waitress/ owner Hmmmmmmm... angry feeling and still hungry!!! Really really bad

We spent 3 days in this beautiful hotel and went hiking in the amazing surroundings, ref. attached photos. Incredible local food, comfortable beds, excellent service and friendly hosts. We highly recommend this hotel and will fore sure return.

The Hardanger Fjord Lodge is a unique location and to some extent a total piece of art. A recently redecorated small old and historic hotel was turned into a paradise where history comes back to life and where atmosphere is super comfortable and authentic. The furnishing and decoration in the whole house, but particularly in the dining area, in the greenhouse in the garden and other little retreats is extraordinarlily tasteful and so different from the normal „commercial“ style of ordinary hotels. The food is outstanding, usually all sourced from local providers, fish, meat or vegetables. And an outstanding and well thought through set of accompanying drinks for dinner, great ciders from the region or natural wines. And all wrapped in some descriptions by Caroline celebrating the history of the house and the region. Why „only“ four points, not five? It is actually a mix of the five points for all of the above and three for the limitations of the rooms. They are „original size“, i.e. very small, difficult to use with a bit more luggage. Secondly WC and shower are shared and although they are tastefully done and very clean it means that one takes some journeys across the corridor at night or in the morning. So clearly a recommendation for anyone ready to live with the limitation and wanting a unique experience that hardly any other hotel in the region could offer.

A beautiful hotel, restored and decorated with great attention to detail & history. Staying here is a unique experience... and you don't really want to leave. One of many highlights is the food preparation and presentation. With lots of love prepared, sustainable thoughts & tasty nuances. The choice of drinks for the dishes is also an experience. Many exciting flavours from the area and also the wines are specially selected and here, too, the idea of ​​sustainability plays a major role. We will carry the memory of this trip in our hearts for a long time! Thank you Caroline, Harald, Eric, Frøya and Robert!