Spruce Lake

I never do reviews but after this experience I feel I need to. My wife and I went for a week in June and from the pick up at the airport to the drop off at the airport the hosts were excellent. I fished for the week and the wife chilled and did a bit of sightseeing I had 14 carp all in there 20s and 30s also lost fish which I think were bigger, Mark is a great help he gives you a walk-in talkie and you can call him anytime day or night and he is there to help with anything from photo taking to bringing you a bottle of beer also a big help if you have forgotten any end tackle top guy 10/10.Not to forget Alison the food she serves up is proper restaurant style, her lasagna is unreal plus the desserts lovely .I really could go on for ages, anyone thinking about going GO you will love it, it’s going to be a yearly trip for me from now on. Paul / Sharon

Third stay with Mark & Alison and as good as ever and we were welcomed back as friends! The place is lovely & chilled, fishing great and the food is excellent! The rooms are lovely and clean and there are lots of nice little touches with a bowl of lovely chocolates, decent tea & coffee, comfy beds, great toiletries etc. if you stay, make sure you have both breakfast and an evening meal (you probably won’t need to eat in between!) - I can highly recommend the eggs Benedict, French toast, bacon brioche and the dinners are fabulous especially if you’re lucky enough to have Alison’s banoffee pie!! Be prepared to put in weight! Also, if you enjoy fishing you won’t be disappointed as there are plenty and a decent size. There were a couple of PB’s for our group this holiday.