San Canzian Hotel & Residences - Small Luxury Hotels of the World

A truly unforgettable experience! The location is absolutely perfect, offering both peace and breathtaking surroundings. The rooms are beautifully designed, just like the rest of the estate – stylish, comfortable, and full of character. What really sets this place apart is the incredible staff: warm, professional, and impressively knowledgeable. A special mention goes to the amazing young team in the restaurant – their energy and attention to detail made every meal a joy. From start to finish, everything was thoughtfully curated. Can’t wait to come back!

For those of you who have not heard of Istria, it is the largest peninsula within the Adriatic Sea, located at the very top of the Adriatic between the Gulf of Trieste and the Kvarner Gulf. This peninsula is shared by three countries, Croatia, Slovenia, and Italy, however, 90% of its area is part of Croatia with just a thin slither over the border in neighbouring Slovenia. Istria is only a three-hour drive from Vienna and just 90 minutes from Trieste, the region feels a world away from the Dalmatian resorts and islands further south. Many visitors to Istria remark that it just feels different from the rest of Croatia. You’ll find a greener landscape and plenty of charming, unspoiled towns which are away from the main tourist trail. The region is famed for its beautiful medieval towns, jewelled coastline, and magnificent produce, surely that’s enough good reasons for anyone to visit this stunning area. As with the rest of Croatia, the best time to visit Istria is between late Spring in the months of May and June, through to September and early October. Given Istria’s proximity to Germany, Austria, Italy, and the Balkans, it’s a hugely popular summer holiday destination for southern Europeans, with peak months falling in July and August. Overall, the best time to visit is either June or September, when you’ll find warm but pleasant temperatures and less crowds. So why visit Istria I hear you ask, well few regions in Croatia have a history as vivid as Istria. The Romans turned this largely agricultural area into a centre of trade and commerce, leaving their mark, in particular, in gorgeous Pula. The Venetians later contributed scores of idyllic villages such as Motovun and the alluring architecture of Rovinj. Through the 20th century, the region was fought over between Italy and Yugoslavia, at one time becoming the personal playground of President Tito, before falling to Croatia in 1991 after the conclusion of the Serb Croat conflict. However, aside from history, Istria is best known for its magnificent food. The region is referred to as Croatia’s pantry, with wonderful wineries, orchards, truffle forests and medieval hilltop towns. Istria’s beaches might not grab the headlines as much as those further south, but they are equally magical. Zlatni Rat, known as the Golden Cape, is the most famous in the region, but you’ll find many more hidden gems if you chat to the locals. Istria’s beaches are predominantly pebbled rather than sandy, it’s also a great area for snorkelling, particularly around the southern tip of Cape Kamenjak. What you will note most of all whilst traveling around Istria, is the truly remarkable scenery, it really is one of the most beautiful regions of Croatia. Getting to Istria from the UK is easy and relatively inexpensive, it’s only a few hours direct flight from Gatwick to the regional capital Pula. Renting a car from the airport was simple and driving in Istria is safe and easy to navigate your way around. No visit

Amazing place, superb food and service. Staff was very acommodating and ready to assist. Restaurant servers very responsive and service speed very fast for a such an upscale place. There is a very small Spa on the grounds but very cozy and nice to use.

We were looking for a peaceful oasis to relax away from the coasts of resorts overrun by tourists and we found the peace we were looking for. A quiet and welcoming resort, the staff always ready to help us with any request. We traveled with a one-year-old baby, and all the staff from the cleaning lady, to the bartender in the pool area, the receptionists and the restaurant staff made his experience unforgettable, with so much patience and love. The smell of rosemary and lavender, the olive groves and vineyards on the horizon and an undisturbed view of the sunset, were the icing on the cake of this whole experience. We hope to return soon and also try the experiences offered by the hotel especially the truffle hunt!

Chic boutique village style hotel with wonderful views to the sea…great sunsets! The rooms are modern with concrete floors…not particularly cosy but comfortable nonetheless. Housekeeping could be improved…surfaces could be cleaner, TV didn’t work on arrival but was fixed but then failed again, room safe was locked on arrival. Breakfast is fine although the fruit and pastry selection is limited - the Istrian scrambled eggs are excellent! Quality of the food at dinner is very good but it is expensive and portions are miniscule; we were not inspired enough to revisit the restaurant on the subsequent evenings of our stay, once was enough. Other minor issues such as bedside lights which are not conducive to reading as they hang over and do not spread light beyond, the nightstand but, most irritatingly for us (perhaps we are light sleepers) was being woken at 4.15am every day by the crowing of the village rooster. We were told that the rooster lives in the “village”...with respect, the village is a hotel not a farm and, at these prices, we would have appreciated a full night’s sleep!

Very helpful and accommodating staff. The premises are very quiet, relaxing, isolated and immaculately maintained in the middle of an area that seems far removed from the mass tourism associated with the coastal area. Great breakfast and great typical Istrian lunch where we ate the best fuži we ever had in the decades that we have been visiting Istria. Complimenti!