Hotel Villa Caldera

"Belle, propre hôtel directement sur le pont. La chambre est relativement petite, mais confortablement équipée. Le petit-déjeuner buffet est complètement OK. Vous êtes gentil avec les invités et la situation est également bonne. Nous avons trouvé le prix - même pour les relations suisses - un peu élevé pour une chambre double avec petit déjeuner - un peu plus de 200 € par nuit."

Hus Kiek in de See

"Rooms new, but simply furnished, not of special quality. Bad a disaster that there is something like this today! Old cakes and equipment from the 1970s, wash basin had already a crack, water hane was not individually adjustable, so defect. Dush with high entrance and fungi in the corners. - Breakfast offer was good, breakfast room attractive. But here not all guests are treated equally. Some of them are something very special for it. We had to clean a table with a full coffee cup and full dishes, although other tables were still free because this table was intended for three other guests. Without reservation instructions, well noted! Just so, we were probably only guests 2. Class. This thing has never happened to us in a hotel and we were already in hundreds of accommodation. When paying the tax we were not asked if we liked it. No, it doesn't, we'll never come back and can only abate anyone of this establishment. There are many better accommodation in Cuxhaven."

Hotel Appartement Landhaus Stutzi - Hotel Strandperle

Badhotel Sternhagen

"They are still in fact when you cross the world. These hostels you enter and at the same time get and breathe deeply. They all seem to be different. This feeling happens when you check in this careful house on the German North Sea Coast. For decades, the guest has been offered everything and this at the highest level. From the unique location directly on the beach, further over the rooms and suites to the fantastic spa and beauty area. When Jürgen Starhagen, God hath blessed him, an former banker and genius hotelier, he decided not only to build a hotel, but to build and operate his hotel, he had only one goal in his eye: to offer the best to the guest. Together with his wife Helga, they were both a congenial duo. This was shown especially when selecting their staff. Many of them have been working here for years, very for the pleasure of the guests. Highly motivated, the serviceable spirits are doing their jobs. And so that the physical well-being is not too short, two restaurants have been created. The starlock, which has been awarded Michelin star for decades and the shaarhorn, also highly praised by many restaurant guides. All in all a perfect house. Hanseaticly restraint, but always when it is needed, Susan Cantauw leads the house. Loyal to the credo of Jürgen Starhagen: the guest is the best. Who wants to escape the world's unfairs for a while, be recommended to this culinary and guest-friendly island."