Bénéficiant d'une vue imprenable sur le port de Sydney, d'une luxueuse piscine extérieure à débordement avec service de piscine et cabines privées, d'un spa de jour exclusif, d'une salle de sport ultramoderne et d'un court de tennis en plein air, le Crown Towers Sydney vous propose une expérience agréable.
Cet hôtel de luxe 5 étoiles dispose d'une collection de chambres, suites et villas visuellement magnifiques conçues par le designer Meyer Davis, basé à New York. La plupart offrent une vue sur le Harbour Bridge et l'Opéra de Sydney depuis leurs baies vitrées.
Que vous voyagiez pour affaires ou pour le plaisir, profitez d'un repas de classe mondiale dans des restaurants emblématiques, dont Nobu et Oncore de Clare Smyth, tout au long de la journée à Epicurean ou un goûter au TWR, suivi d'une expérience de shopping de luxe dans la gamme de détaillants haut de gamme du complexe.
Le Crown Towers Sydney, Barrangaroo se trouve à 15 minutes à pied des gares The Rocks et Martin Place et à 22 minutes de marche des ferries de Circular Quay.
« I stayed at the Crowne in September 2025 and, honestly, it was a deeply disappointing experience. At check-in, the treatment I received from the front desk staff was appalling—plainly rude, condescending, and with the clear attitude that they were doing me a favor just by checking me in. Such arrogance and lack of basic courtesy are simply unacceptable in any hotel, let alone one that claims to be five stars.
The contrast could not have been greater at check-out, where we were finally treated with genuine kindness by a member of staff, her name
Was Ever Jade. But this only highlighted the unprofessional and ill-mannered behavior of the man who greeted us upon arrival. First impressions matter, and in this case they set the worst possible tone.
The hotel itself might look fine at first glance, but the cleanliness is far below what one would expect from a property of this supposed category. And the most outrageous detail came at breakfast: after paying $700 for a room with breakfast included, I was told I was only entitled to one single coffee. This is beyond ridiculous—not even the lowest-rated bed and breakfasts would dare impose such an absurd restriction.
A five-star hotel cannot afford these kinds of lapses. The management urgently needs to provide proper training to its staff—not only in professional procedures, but also in basic respect and hospitality. Equally, charging premium prices while denying guests something as simple as a second cup of coffee is both insulting and degrading. Guests who spend a fortune on a stay deserve a five-star experience, not a lesson in rudeness and penny-pinching. »