Hôtels 3 étoiles à A Lavacolla

We have stayed at this hotel before. On this occasion, our rooms were on the second floor and large enough to live in with separate sitting area and an intriguing space where the mini bar was said to be. We dined in the hotel restaurant and were surprised at the quality and innovation of the food. The smoked salmon with a quince icecream was especially memorable but all was excellent as was the waiting staff. Then we got to breakfast. It felt like we'd entered a different hotel. We had pre booked but there was no table set for us. Every table was piled with dirty plates so I had to ask at reception for a table to be cleared and laid. This was done with bad grace for us and another couple. There were no cornflakes left but when we queried we were told there were no more. Equally, the muffins ran out and the cold meat and cheese platter was almost empty. I was told there was no honey and the waitress seemed anxious to be elsewhere. And this was at 8.30am. Had we wanted a late breakfast I am sure there would be no food whatsoever. Such a shame as we'd enjoyed a delicious breakfast on our previous trip. Maybe we just picked the wrong day?