Rebecca and Tim's hospitality is second to none; from the beautifully decorated rooms, the tea lights, the fresh flowers, the chocolates, the brownies, the French crisp linen, fluffy towels, fragrant herbal soaps and shampoos, to the welcoming greeting on arrival. Guest requests, were all met with a smile, whether it's 'where do you buy stamps locally,' advice on where to visit in the area, or questions about dietary requirements. Finally Rebecca's food; just delicious!!! Eating on the terrace, the grazing board, full of local produce, and dinner (with Tim 'front of house') are all to be recommended and let’s not forget the chateau pets; Monty, Molly, Steve and the Brian.
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