Stayed at Hunas Falls Hotel in Kandy — an unforgettable experience from start to finish. Executive Chef Keerthi was outstanding. He personally ensured we were well taken care of, going the extra mile with custom food recommendations tailored to our taste — especially for vegetarian and Indian cuisine. The Sri Lankan food was authentic and flavorful, and we even tried innovative creations like a pasta dish with a local twist...impressive both in taste and presentation. The service matched the food. Dhananjay and the ladies on the service team were incredibly cooperative and made us feel right at home. The front desk staff were just as warm and professional...always ready to help. The chlorine-free swimming pool deserves a special mention. With a depth of 2.5 meters, it felt like swimming in a natural mountain lake — pure, refreshing, and surrounded by nature. Rooms were clean, cozy, and well-maintained. The property itself is beautifully kept, with scenic walking trails, gardens, and quiet corners that let you breathe. But the real highlight? The view — absolutely mind-blowing. Waking up to waterfalls and mist-covered mountains is something else. Hunas Falls Hotel is a rare blend of good food, hospitality, and serene luxury in nature. Highly recommended.
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