Hôtels 4 étoiles prisés à Milford Haven

Room was comfortable and clean. All staff very friendly . We had a good lunch in the bar but dinner did not deliver the high quality food and presentation expected of a restaurant with a signature chef who cares passionately about the food on offer. Tomato and cucumber and pickled water melon rind salad with sea bass was simply halved small tomatoes and chopped cucumber. I could not detect any pickled watermelon rind . The sea bass didn’t have crispy skin and it would have been nice to have been offered a plate for the bones. The caramel mousse for dessert would have had better visual Impact if presented on a plate instead of in a bowl with the other components on top of it. The flat bread with my husband’s starter tasted stale and the pineapple in his dessert tasted of nothing at all. Breakfast was sub average . Red Fruit compote had little taste or texture . There was no granola on offer. The hot items in the buffet looked extremely unappealing so we did not taste them. Lots of small mistakes which, when added together, affected our enjoyment of the meal as a whole