Relais Roncolo 1888

My husband and I really enjoyed our stay there. Prior to arrival, I had been corresponding with Michael and Simone who both were very prompt and helpful in organizing tours, reservations and recommendations. Upon arrival, everything was executed flawlessly. As you can see on the map, the hotel is located in Venturini Baldini winery, however, instead of turning right into the winery, the hotel and restaurant is further up the hill with a gorgeous view overlooking the region. We reserved a Superior Villa but got upgraded to a Senior Suite Villa upon arrival, which was a nice surprise! The room was very spacious and well thought out. I appreciated that the windows had screens as there are a lot of mosquitoes and insects around and you could open the window and not be worried about it. I also appreciated the heated floor in the very spacious bathroom as well as the complimentary drinks and snacks. It was one of my favorite rooms during our time in Italy. Restaurant Limonaia is a short walk nearby. Breakfast (included) started at 7:30A and was an impressive assortment of breads, pastries, cold cuts, cheese, fruit, etc as well as cooked to order hot items (eggs, pancakes, etc). I highly recommend dinner at the restaurant, where the tasting menu was at a very affordable price (85 Euros) or you can order a la carte. The main part of the restaurant is in a covered patio with gorgeous views of the region below. Within the hotel grounds, the pool is a bit further up past the restaurant and parking area and you can stroll around the vineyards up on top of the hill and follow the road to the bottom to the winery and lake. Very pleasant, though the path at times can be a bit bumpy. There is also a gym near the villa that goes into what looks like a basement dungeon. There are also bicycles available to use as well next to the front desk/reception. Our friend was visiting us for the day from Milan and the staff was so accommodating to add him to the wine tasting and balsamic tasting. Both are highly recommended as they take you to the attic to see the different barrels to sample their balsamic vinegar and then down to the cellar to sample their Lambrusco in one of the wine storage areas. All the staff we encountered were pleasant and friendly and really made our stay very enjoyable. I particularly wanted to note that they were able to find us a last minute tour of a prosciutto producer, which we thoroughly enjoyed! My only regret is that 2 nights was too short! I definitely wanted to spend 3 or more nights there, but unfortunately my schedule didn’t allow for it. The other tip I would say would be to stay during the week if you are interested in doing tours of Parma cheese or prosciutto facilities. Unfortunately, majority of them only conduct tours during the weekday and the cheese tours are only in the early morning when they start making the cheese. I would definitely stay here again and highly recommend this hotel!

This is a very beautiful and relaxing place, ideal for exploring this very exciting and interesting region of Italy. It’s ideal for going on half day trips and then coming home and relaxing by the beautiful swimming swimming pool or in the extraordinary gardens. All the staff for a wonderful but particularly Laura and Michael and reception were anxious to make us stay very special and they succeeded in that! We loved it!