Hui Hotel

Agréable, propre, très sympathique, bon service, le restaurant du 8ème étage est de mauvais goût, l'emplacement est moyen

J'ai été piqué par des insectes partout après avoir passé une nuit à l'hôtel.

**Review of Hui Hotel, Shenzhen Futian** Hui Hotel in Shenzhen’s Futian district offers a mix of modern elegance and practical conveniences, though certain inconsistencies hold it back from fully realizing its potential as a luxury stay. **Design & Ambiance** The hotel’s contemporary design and thoughtfully curated interiors create a sleek, upscale atmosphere. However, during our stay, the clash between its modern aesthetic and over-the-top New Year’s theme (relentless festive music) felt jarring. It’s a shame to see such a stylish space undermined by seasonal kitsch. **Location** A major highlight is the prime location. Key attractions like **中航城君尚購物中心** (AVIC City Junshang Mall) and **世紀滙購物中心** (Century Plaza Mall) are within an 18-minute walk, and two subway stations (Lines 2, 3, and 7) provide seamless connectivity. Nature lovers will appreciate the scenic 30-minute stroll through Shenzhen Centre Park to **深業上城** (UpperHills Mall), blending convenience with greenery. **Rooms** Spacious rooms (over 50m²) are well-appointed with lounge sofas, work desks, and HDMI-enabled TVs (a boon for remote workers). That said, layout quirks—like an impractical imitation antique chair obstructing the closet—hinder functionality. Smaller rooms face dated buildings and offer only narrow, angled park views, which may disappoint guests seeking vistas. The unique exterior, shaped by varied floor plans, adds architectural interest but doesn’t compensate for interior shortcomings. **Service & Guest Experience** Staff are undeniably courteous and efficient, embodying five-star service. Unfortunately, the ambiance is marred by some guests’ behavior: loud phone videos in public areas, buffet food hoarding, and slipper-clad diners. These lapses make the hotel feel more like a three-star property, undermining its upscale aspirations. **Facilities & Dining** During our holiday stay, operational cuts were glaring. Both Western and Chinese restaurants were closed, with no advance notice on booking platforms—a major letdown given the promoted couples’ set menu. The lone delivery robot struggled during peak meal times, causing delays, especially with no room service. For a hotel of this caliber, such oversights during high-demand periods are inexcusable. **Verdict** Hui Hotel’s strengths—stellar location, spacious rooms, and polished design—make it a solid choice for business travelers or design-conscious visitors. However, inconsistent guest etiquette, operational hiccups during holidays, and minor room flaws prevent it from truly shining. With better management of seasonal decor, clearer communication about closures, and stricter enforcement of ambiance standards, this hotel could easily elevate itself to the five-star tier it aims for. Until then, temper expectations if booking during peak seasons. **Rating**: 4/5 *Recommended for*: Business stays, location-focused travelers, design enthusiasts.

Nice hotel good hardware and nice service with nice food and great atmosphere.

A cozy and comfortable room , machine delivery meal also awesome service . Staff Josh and Vicky are very helpful . Surely we will visit again

Good very nice