Departure01288699116
30 mai 2025
A small, family-run hotel more like an upscale bed and breakfast, but do not let that put you off. There are 11 rooms and a dining room with an amazing view that matches the food. The chef, Ian, is self-taught and provides the most magnificent dishes, with incredible attention to detail, and, in our opinion, surpasses many Michelin-starred restaurants. The furnishings and the atmosphere take you back to times gone by. This is authentic Scotland at its best.
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