We can highly recommend the Salt Lake Lodge! My husband and two boys (15, 8) and I stayed here two nights. No one had booked the other accommodation, so we had the place to ourselves! It was so peaceful and quiet right there on the river. We had the kingfisher bure, which was spacious enough for the four of us. The beds were comfortable, AC kept us cool at night, and the screens over the windows kept the bugs out during the day. Even with the AC on, the bed in the loft was too warm, so my younger son just slept on extra pillows on the main level. Even though the safe wasn’t working, we were able to lock our room and felt like our things were safe enough that way, especially with how remote the place was and the minimal staff. We took advantage of and enjoyed kayaking, tubing, and hand line fishing. Use of the kayaks was free; tubing on the river and hand line fishing had a reasonable cost attached. Kayaking and tubing down the river to the Salt Lake and back was beautiful in the early morning and at sunset, when the tide was going the right direction. (Caution: the tube did leave black marks on my swim shirt, but they came out with stain remover.) Solo, the manager on location, also helped my husband and son arrange a snorkeling tour to Split Rock with someone from his village, which they loved and was less expensive than what our second resort charged. One of the best things about the lodge was the chef, Hosea. Breakfast was complimentary, and we asked him to also cook us lunch and dinner. We didn’t know what we were going to get, just knew we didn’t want to cook for ourselves. After a delicious pancake breakfast with sliced bananas and homemade coconut milk syrup that tasted like caramel (scrambled eggs and fruit for me, since I eat gluten free), he sat down with us to plan lunch and dinner. We decided from the yummy sounding options he came up with, and then he left to buy the ingredients. [Note: Having him cook was FJD100 (lunch and dinner for the four of us), plus the cost to buy the food (about FJD80) and a FJD30 transportation cost to town and back. Which was still relatively inexpensive and very well worth it.] Both lunch and dinner were beautifully presented and delicious! We could see he was a professional, which was confirmed as we talked to him about his love of cooking and his history cheffing at some famous resorts in the area. Overall, we loved our stay and wished we could stay longer!
Traduire