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Velasco
4.5/518 Commentaires
We didn’t stay at the Velasco, but we went to the bar two nights in a row because the bartenders are all so nice. Osmay, Oliver and Yanerys all know how to mix great drinks. Osmay is the best at the “Velasco,” a drink named for the famous hotel itself. It is a colorful creation that has mint and grenadine liqueurs. He also speaks perfect English and is a gifted conversationalist whose passions outside of the bar are Baseball and Fishing. Yanerys is famous for inventing the “Purple Everest Daquiri” that includes a magical combination of wines and liquors that is not only extremely tasty, but also really beautiful when properly prepared (see pictures). Oliver is a gifted mixologist with a rich appreciation of the ingredients and techniques used, and regularly creates new and innovative mixed drinks. He showed us one design utilizing multiple colored liqueurs. Needless to say, this is a fun environment. It’s a beautiful hotel lobby bar with super nice staff.

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