IL RISTORANTE - NIKO ROMITO

We had dinner on the terrace, and the atmosphere was very pleasant, with lots of greenery around. It was my birthday, and Nicola (Italian guy) did everything to make the evening truly unforgettable. He took great care of us and provided excellent service.However, I do have one remark regarding some of the Chinese waiters. One of them rather rudely asked me not to use flash photography, saying that I was disturbing other guests, even though there was only one other person sitting on the entire terrace. It was my birthday, and I simply wanted to have some beautiful memories and photos from the evening. Earlier, there were Chinese ladies standing in front of the terrace with dogs, shouting loudly, yet the staff seemed to have no issue with that.As for the food, everything was good. Just keep in mind that the portions are not very large, although the prices are overall quite reasonable.After dinner, we moved to the lobby bar. I cannot say that anything was specifically wrong there, but there was a noticeable feeling that the staff seemed tired and wanted us to leave quickly, and it was visible from their expressions. Other than that, everything else was fine.

特别喜欢宝格丽的早餐！真的是太好吃！可选中式和西式！个人很喜欢西式面包，各种口味样式！所以一定要早起吃个早午餐！或者去吃午餐，但个人真的非常喜欢宝格丽的早餐！喜欢吃面包的真的可以选他家西式面包那款

餐厅在酒店一层，穿过酒吧，不愧是最好的西餐之地，环境很舒适，室外的区域也很惬意，服务也不错，很适合商务小聚，闺蜜小聚。选的是六百多一套的早午餐，菜式比想象的丰富，一直停不下来，带着小侄子来的，吃不惯西餐，会觉得有些气味和食材接受不了，真是看个人喜好。

【IL RISTORANTE NIKO ROMITO(宝格丽酒店)】『环境篇』2020北京米其林一⭐ 意大利餐厅即是探店 也是一次真的relaxing 疫情期间 人太少了 显得冷气好足 视野好开阔 仿佛自家开的一般 哈哈哈飘了

印象不错。本来对午餐并没有抱特别大的期望，吃完之后还是挺印象深刻的。餐前的汤倒是喝出了中药的味道。头盘的鲷鱼非常清甜，整道菜清爽开胃。（与之相比自己在上海8 1/2吃过的鲷鱼就令人毫无印象）红虾鱿鱼配土豆饺子算是非常经典的意大利菜，怎么做都很难不好吃。主菜炖牛柳有点平淡，比不过考虑到是比较传统的米兰菜就不苛求在味道上有什么突破了。甜点部分水准很高，没有滥用元素，但每一部分都立得住，令人觉得其搭配无可挑剔：从上到下依次是有非常鲜甜蜜桃味的冰沙，带点酸奶味的冰淇淋，以及柠檬水。饭后甜点虽然只有三种，但是和甜品本身构成了互补的关系。反观某些餐厅甜品虽然多，却令人有铺张之感，在味道上也缺乏特色。总之对食品感到满意，以后有机会还会拜访。不过他家平时太贵了估计也没什么机会来。服务方面感觉服务员有点太畏手畏脚了，好几个人介绍菜品的时候特别紧张，最后还忘了给我我要打包的面包。