Tokachi Buta-don Ippin Sapporo Kitajujo Ten

点了猪三昧有里脊肉和五花肉的两种盖饭，白天和晚上各限50碗！明火烤制的的猪肉多汁鲜美，里脊肉会更嫩一些，五花肉会有一点偏干硬[馋嘴]我个人喜欢吃里脊肉配多汁，这样米饭沾着汁更香了。糯杏仁豆腐也可以点一份，冰冰凉奶香味糯糯的，口感很好。

十勝豚丼其实就是五花肉盖饭，把小猪切成略厚一些的肉片，架在火上烤。炙烤出好看的焦糖色以后，和甜酱汁一起咕嘟咕嘟地煮一小会儿，连着汁水一起浇在米饭上就可以。懒得烤肉的话，用平底锅煎一下也可以。和鳗鱼饭的酱汁一样，豚丼的酱汁也是藏着掖着不让讲的独门配方，我用的老抽，糖，味淋，清酒，一点点出汁，小半碗清水，烧开以后再和肉肉一起煮到收汁。吃的时候可以撒一点山椒解腻。 溏心蛋也非常简单的！总之吃过以后，我自己就会做了。

If you're looking for a delicious pork bowl, this restaurant is definitely the place to go; the flavors are simply outstanding!

The charcoal aroma from the grilled pork is delightful, and the portion sizes are generous, making it great value for money.

I appreciate that the restaurant offers customization for the meat cut and sauce, allowing for a personalized dining experience.