Supanniga Eating Room Tha Tien

这家餐厅在泰国曼谷一共有三家分店，它是一家米其林星级推荐的餐厅，价格比较贵。这里的泰餐做的十分的讲究，而且尊重的是古法的手艺，味道十分的纯正，而且摆盘的花式也特别的漂亮，绝对值得推荐给大家。

这家餐厅的冬阴功汤里的虾肉是整只的鲜甜又富有弹性，而且也不算很辣，味道刚刚的好。另外这里的芒果糯米饭味道也非常的甘甜，于冬阴功汤搭配真的是非常的可口。

这家泰国菜餐厅性价比真的是非常的高，冬阴功的味道偏酸，用料非常的实在，虾大汤鲜咖喱蟹也非常的好吃，剥壳了只有蟹肉肉质鲜美。人均大约120左右，这样的环境，这样的美食真的性价比超高，值得推荐。

3.5 starsThe service was nice once they opened (late, with customers standing outside in the heat). The ambiance was not great- stuffy air inside and worn furnishings and menus. The food arrived quickly and the drink selection was really nice.We loved the Tom yum goong soup with creamy broth, the pad Thai with crab, and the pomelo salad. Those dishes were flavorful and fresh tasting. The crab omelette was good but not better than the ones we ate in the night market, but we got the smaller, simple one, not the famous one with basil and shrimp paste. Maybe that one is more memorable? We were too full for dessert but the selection looked great too.

it's delicious food and various menus.I like Thongro branch too.