Shaibal D
20 août 2024
The premises could be managed better even in off season. Huge area but staff on leave being a lean period may have hampered the maintenance. Nevertheless this place is worth the money spent. Furniture and interiors in dinning space and reception area require the attention of the proprietors. Raj Patankar the GM extremely positive and brilliant person. Could meet him in person but his communication on phone was constant and he had been monitoring his staff while on leave at Mumbai. Sandeep Muske, Sanjay the chef, serves finger licking stuff. The house keeping staff, Prafull and Asmita ensuring the room is kept neat n tidy. Deepak and Ashish manning the dinning hall, ever ready to serve with a smile. God bless, may you all take the resort to greater heights.
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