Relais Villa Olmo is well connected and known in the small village but is severely lacking in refinement. On check-in, the various reception ladies were warm and welcoming. However, service dropped off from there. The “Please Clean/Do Not Disturb” sign was troublesome as it kept blowing away. We missed a day’s cleaning and the next day, at 2:15, our room was not cleaned. We were told the housekeepers did not see the sign (we found it blown into the bushes). Evidently, the housekeepers leave at 2:15, and it was quite difficult for them to muster half of a cleaning. There is no sense of a unifying management. We have never seen a manager, and it was painfully obvious. My wife, on the third day was refused breakfast because the hostess did not recognize her, and I was already eating. At the restaurant, we had the worst meal of our 2 weeks in Italy. Our first, and last dinner at Villa Olmo, was boiled dry pasta that was actually crunchy-no, not al dente, but crunchy. The creamy pecorino sauce was both bland, and extremely salty. That was left un-eaten. The near-by couple, also complained of a different overly salty entree. The secondie was the highly anticipated regional stew, yet quite a bland disappoin**ent. The chocolate tort dessert was also left uneaten. Thank goodness for the olive oil and balsamic to hydrate the dry bread. The breakfast was standard and had optional (for a price) items. The buffet had old slimy eggs that they did not refresh. That same old chaffing dish was left standing. In conclusion, I would recommend a small and more personable B&B that is more attentive. While tourists are bussed in for meals and tastings, I would recommend any other small local restaurants. The best meal we had was at Castello di Gabbiano’s restaurant, the Il Cavaliere. If not Michelin rated-it will be.