From meeting Ingmar at reception right through to the check out it was a wonderful stay. My wife and I use this type of boutique hotel all the time as our preference and Son Mas is up with the best of them. A huge junior suite as standard, massive comfy bed give the feeling of space and quiet, with lovely staff (big hello to Ingmar, Cynthia and Mercedes) Breakfast; ample, varied and the cooked-to-order part was done very well, every single day. Dinner; We took the half board, but be warned, do not have snacks before dinner because the portions are huge. We are proper foodies, so the cooking can be comfortably rated as good bistro standard with a touch of flair. It's very good value but not where quantity is at the expense of quality, the quality was good. The wine list is very well priced indeed but the by-the-glass options are too limited. Grounds; just so open, so calm and superbly kept. It's a beautiful site to walk around (sunset at the infinity pool, overlooking countryside is blissful) and the farm house main building is elegant and inviting. COVID; well done one and all, perfect. My wife is in the 'clinically extremely vulnerable' group and we both felt totally at ease. Beaches; so close and easy to get to, all of them with ample parking, at least at this time of year (1st week October). We are planning to be back next October instead of our usual trip to the Caribbean. Less mosquitoes here, 8 hours door-to-door (Son Mas to North London, yes really!) and no jet lag.
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