Aditya Park Hyderabad

#gluttonyreviews #adityaparkhyderabad #promenadehyderabad Aditya Park Hotel, Ameerpet, Hyderabad This was a hopping visit to the city. I stayed here for a day – from 4th April to 5th April 2024. Room No 608. This is my only go-to place in the city – I love the people, the location, the rooms, the hygiene, and the food here. The comfort factor is so high here, that you don’t feel like looking anywhere else. My sixth-floor room overlooked the landscape of the city. The room was sufficiently large, the bed sheets were sparkling white, the availability of bottled mineral water was unrestricted, the AC and the WiFi worked flawlessly, and the breakfast was elaborate. More pronounced is the feeling due to my friends here. The GM Abhijay Verma is royalty here, he overlooks the P and L of the place and seems fairly in control of all the aspects of operations. Warm, smiling, welcoming, and openly expressive, it is easy to talk to him and to feel at ease. I also had the opportunity to meet other key team members, including Raja, the Operations ***ager, the Executive Chef Ramchandra, and the front desk team head, Harikant. Together, they run the place like a tight ship. As this is the holy season of Ramadan, they are running a Special festival, and I was invited to a special food-tasting session. I was glad that I was in the safe hands of Chef Ram, who, I learned, has a wealth of 28 years of experience behind him, having worked with marquee brands like Radisson, Ramada, ITC, and now Sarovar. He specializes in North Indian cuisine, heads a sixty-member team (no less), and is a stickler for hygiene, good quality food, kitchen cleanliness, and adherence to SOPs. Mutton Maragh Hyderabadi - a thin soup prepared from tender, bone-in mutton. Although this is intended to be a soup, I was offered a broth with multiple shanks and mutton cubes. A full course meal unto itself. Mutton Haleem. I was informed that this is an exquisite and elaborate stew preparation where the finely pounded tender meat is cooked with daliya, chana dal, urad dal, cashews, pistachio, and almonds. Slow-cooked, for over six to eight hours. The overall delicacy is so neat, there were no cubes or chunks, and the whole meat is mashed to a fine, granular texture. Genuinely amazed. Then there was a gigantic platter brought over. Large portions of different types of meat. Bheja fry. Boti fry. Liver fry. Tala Hua Bhuna Gosht. Mutton Head curry. To be had with Sheermal bread. Ooh! And then there was a huge pot of Dum Biryani. Long-grained aromatic rice holding the goodness of perfectly dum-cooked mutton within. All these, I was informed, were prepared only with ghee. No edible oils are used here at all. For closure, I was regaled with Double ka meetha and Khoobani ka Meetha. Absolutely delightful. Thank you, Chef, it was wonderful meeting you. Obliged.

Staffs are polite and kind. Anything we ask immediately giving attention. Check in and check out process are smooth Reception staff are friendly and they will smile always which is good and pleasant to everyone for every guest Thanks to Ms Aken Ms Shivani

Excellent stay at Aditya park We stayed in higher floor Room's are good especially Room AC is excellent we maintained in this summer time we are happy with Room's and cleaning also upto mark no complaints at all All staff are well trained and help full.

The staff of the Aditya Park hotel made our stay of 5 days a delightful experience..they are courteous specially Asen Lalita Aghnur and the housekeeping staff and had always been ready to do that bit extra to help...overall a very good experiance

Nice hotel. What is appealing is the service..good value room service was the highlight. Staff are very proactive and hospitable..guys at the lobby also very proactive and professional..food is also decent..huge portions. Overall good hotel

Stayed here for three days starting from Welcoming they are giving Cold Towles up on Arrival it's giving us Relax feeling from there room is good wash room is maintained very hygiene Reception staff are friendly thanks to Ms.Sasmita ane Harikanth

The room and the linen were well maintained. The housekeeping staff and the front desk were pretty receptive. The best part was the quality of food . Other pluses include - Centrally Located, Accessibility to Metro station surrounded by shoping outlets All in All , the stay was good

Good experience staying at aditya park, availablity with clean rooms comfy beds, ac & fridge access, and also free breakfast everyday, includes buffet breakfast with lot of options to choose from, had a plesant stay at Aditya park, Hyderabad Highly recommended 😍

It was nice experience to stay there. Staffs were cooperating, well trained. Rooms were good, cleaned. The taste of food was not at the level. Ambiance was good. Overall it was a great experience. Affordable price, nearer to main road. Good Communication.