Our visit didn't start of great, but still deserves 5 stars! Why? It's hard to find using satnav, so we arrived 15 min late. When we finally found it, the gate was closed. I got on their terrain, only...
Évaluation soumise le 18 oct. 2023
540matthiasv
Started off bad, but turned out great!
Our visit didn't start of great, but still deserves 5 stars! Why? It's hard to find using satnav, so we arrived 15 min late. When we finally found it, the gate was closed. I got on their terrain, only...
Évaluation soumise le 18 oct. 2023
id28011979
a great opportunity to see with my own eyes how Pecorino Romano and Riccota are born
interesting tour, allowing you to see the whole process of production of different types of cheese. aged, soft, fresh, with blue mold and riccotts. The journey ends in a warehouse with thousands of ...
Évaluation soumise le 8 juin 2019
id28011979
a great opportunity to see with my own eyes how Pecorino Romano and Riccota are born
interesting tour, allowing you to see the whole process of production of different types of cheese. aged, soft, fresh, with blue mold and riccotts. The journey ends in a warehouse with thousands of ...
Évaluation soumise le 8 juin 2019
Matteo M
Visita Caseificio
Grandissimi formaggi di qualita’,abbinati ad una gentilezza dello staff,fanno del prodotto Argiolas una eccellenza sarda.
Started off bad, but turned out great!
Our visit didn't start of great, but still deserves 5 stars! Why? It's hard to find using satnav, so we arrived 15 min late. When we finally found it, the gate was closed. I got on their terrain, only...
Started off bad, but turned out great!
Our visit didn't start of great, but still deserves 5 stars! Why? It's hard to find using satnav, so we arrived 15 min late. When we finally found it, the gate was closed. I got on their terrain, only...
a great opportunity to see with my own eyes how Pecorino Romano and Riccota are born
interesting tour, allowing you to see the whole process of production of different types of cheese. aged, soft, fresh, with blue mold and riccotts. The journey ends in a warehouse with thousands of ...
a great opportunity to see with my own eyes how Pecorino Romano and Riccota are born
interesting tour, allowing you to see the whole process of production of different types of cheese. aged, soft, fresh, with blue mold and riccotts. The journey ends in a warehouse with thousands of ...
Visita Caseificio
Grandissimi formaggi di qualita’,abbinati ad una gentilezza dello staff,fanno del prodotto Argiolas una eccellenza sarda.